SKU: 12767816741

Masakage "Kumo" VG10 Kurosome Damascus 150mm Honesuki

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Description

Masakage "Kumo" VG10 Kurosome Damascus 150mm HonesukiThis Masakage "Kumo" Honesuki is handcrafted by Takumi Ikeda from Anryu Hamono using VG10 stainless steel, and hand sharpened by Takayuki Shibata. The steel is folded into dozens of layers to create this mesmerizing Kurosome Damascus finish. The beautiful edge geometry and distal tapering allow the knife to deliver a very smooth cutting performance. The blade is paired with an octagonal wa handle made of Rosewood, with pakkawood Kuchiwa. Spec: Origin

This Masakage "Kumo" Honesuki is handcrafted by Takumi Ikeda from Anryu Hamono using VG10 stainless steel, and hand-sharpened by Takayuki Shibata. The steel is folded into dozens of layers to create this mesmerizing Kurosome Damascus finish. The beautiful edge geometry and distal tapering allow the knife to deliver a very smooth cutting performance. The blade is paired with an octagonal wa-handle made of Rosewood, with pakkawood Kuchiwa.

Spec:

  • Origin (Made in): Fukuyama, Hiroshima Prefecture, Japan
  • Brand: Masakage
  • Craftsman: Takumi Ikeda
  • Sharpener: Takayuki Shibata
  • Knife Type: Honesuki
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): VG10
    • Jigane (Cladding): Stainless Steel
    • Hardness: 60-62 HRC
    • Hand-forged, hand-ground, hand-sharpened
  • Blade Finishes:
    • Kurosome (Black Etched)
    • Damascus
  • Blade Length: 150mm (5.9")
  • Blade Height (at heel): 37mm
  • Spine Thickness
    • Above heel: 3.0mm
    • Middle: 2.2mm
  • Handle
    • Shape: Hachikaku (Octagonal)
    • Material: Rosewood
    • Kuchiwa: Pakkawood
    • Length: 127mm
  • Overall Length: 288mm
  • Weight: 112g (3.95oz)
  • Engraved Mark: In Japanese Kanji "Masakage" (昌景)

About Masakage 昌景

Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife Village to showcase their talent as well as their handcrafted knives.

About Anryu Hamono 安立打刃物

Katsushige Anryu is the 4th generation knife artisan at Anryu Hamono, a small knife making workshop in Echizen started by his great grandfather Hansaburo Anryu in 1873. Katsushige-san joined the family business in 1959 at a very young age. Under the guidance of his father Katsutoshi Anryu, he mastered traditional knife forging and became a certified traditional knife artisan. Highly respected for his works and his integrity, Katsushige-san was elected the chairman of the Takefu Knife Village Co-op, an association of Echizen's best knife makers. He was recognized in 2015 for the medal of honourable work of traditional crafts. Katsushige-san works retired by the end of 2020, and the 5th generation Takumi Ikeda, a nephew of his, is now in charge of Anryu Hamono. 

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 12767816741

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4.8 ★★★★★
Based on 646 reviews
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Verified Purchase
Adam Rainier
Louisville, US
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz｜Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue. This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it. The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain. The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in. Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip. Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do. While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place. I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off. So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years. Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer. One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one. One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible. Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves. I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 29, 2020
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Verified Purchase
Lance Seidman
Carnegie, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2020
F
Verified Purchase
Faye-Lee Chang
Lowell, US
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz｜Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025
E
Verified Purchase
Elise Kennedy
Dallas, US
★★★★★ 5
Great for tea!
Style: 51oz｜Straight Styles
Love this pitcher! Use it for my NORA pregnancy tea to steep overnight in the fridge.
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Reviewed in the United States on May 2, 2026
A
Verified Purchase
Amazon Customer
Birmingham, US
★★★★★ 5
Beautiful, convenient and plastic free..but on the small size
Style: 51oz｜Conical Styles
I wanted a replacement for my Mr Coffee ice tea maker, which I loved, but I didn’t love the plastic, BPA free or not. Actually, I much prefer making tea in this tea maker. You need to plan ahead, to let it steep, but there is no need to deal with all the ice and dripping onto the counter like when using the Mr Coffee. I wanted to get the larger pot, but the larger sized variant is very tall and thin and would not fit in my refrigerator, even though I do have a good sized fridge. I do wish this one was a bit bigger, but for every day use this is just fine. I think it is simple and beautiful. Totally glad I purchased it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 19, 2026

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