Misono Sujihiki Knife, Sharpened, Salmon, Sujihiki, Dimpled Blade, Misono, Nearly Unused Stored Item, 275mm

Misono Sujihiki Knife, Sharpened, Salmon, Sujihiki, Dimpled Blade, Misono, Nearly Unused Stored Item, 275mmMisono Sujihiki Knife with Dimples The Sujihiki is a slender knife designed for slicing meat and trimming sinew. This blade features a dimpled surface for better food release, ensuring smooth and clean cuts. Made from double edged stainless steel, it is rust resistant and easy to maintain. This is a near unused stored piece in excellent condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Misono Sujihiki Knife with Dimples

The Sujihiki is a slender knife designed for slicing meat and trimming sinew. This blade features a dimpled surface for better food release, ensuring smooth and clean cuts. Made from double-edged stainless steel, it is rust-resistant and easy to maintain. This is a near-unused stored piece in excellent condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "MISONO," "HANDMADE," and "ステンレスモリブデン鋼" (Stainless Molybdenum Steel).
The added dimples enhance performance, making it a top choice for professionals handling delicate cuts.

Length: 390mm
Blade Length: 275mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 172g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)