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Description
Whole Food Cooking Everyday (Amy Chaplin)In the follow up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored. Winner, James Beard Award for Best Book in Vegetable Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques
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4.5 ★★★★★
Based on 848 reviews
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Product Reviews
★★★★★ 5
Quick & Informative Read
Format: Paperback
I only called it a “quick read” because when I get warped in a book, I lose track of time. This is one of those books.
Quite an easy read.
Recently Purchased the other books that were recommended with this one.
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Reviewed in the United States on November 21, 2024
★★★★★ 5
A great read
Format: Paperback
A must read
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Reviewed in the United States on September 19, 2025
★★★★★ 5
Life altering
Format: Paperback
I really read this book because it was assigned to me in my co-African-American religion class at Merritt College in Oakland, California. In 2018. This book actually inspired me to change my diet which altered my life forever. I’m really glad that I read i. This is a must read
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Reviewed in the United States on February 15, 2025
★★★★★ 4
This book is a game changer in that it takes ...
Format: Paperback
This book is a game changer in that it takes an in-depth look at the lingering and undeniable effects of slavery on the psyche of today's African Americans. It is thought provoking and thorough and a must read for those seeking to understand the why's of what's happening today in the lives of many African Americans and how it correlates to the savagery of slavery.
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Reviewed in the United States on October 27, 2014
★★★★★ 5
Good read
Format: Paperback
I bought the book for a friend. He was very happy with the purchase.
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Reviewed in the United States on May 6, 2025
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