Aritsugu Usuba Knife, Sharpened, Special Make, Single Bevel, Nakiri, Good Condition, 180mm

Aritsugu Usuba Knife, Sharpened, Special Make, Single Bevel, Nakiri, Good Condition, 180mmAritsugu Usuba Knife The Usuba is a traditional Japanese vegetable knife with a single edged blade, designed for katsuramuki (rotary peeling) and decorative cutting. This knife is made of high carbon steel, offering exceptional sharpness. It has been carefully maintained and remains in excellent condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Aritsugu Usuba Knife

The Usuba is a traditional Japanese vegetable knife with a single-edged blade, designed for katsuramuki (rotary peeling) and decorative cutting. This knife is made of high-carbon steel, offering exceptional sharpness. It has been carefully maintained and remains in excellent condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "特製" (Specially Made) and "有次" (Aritsugu).

A refined choice for chefs seeking precision in vegetable preparation, this Aritsugu usuba showcases the elegance of Kyoto’s famed knife-making tradition.

Length: 315mm
Blade Length: 180mm
Blade Width: 38mm
Blade Thickness: 3-4mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)