Rama Thai GinRama Thai Gin: A Fusion of Thai Soul & Scottish Craft Born from an exciting collaboration between Tayport Distillery and the renowned Rama Thai restaurant, this gin is a celebration of two worlds coming together. Our goal was simple yet ambitious: to capture the bold, balanced aromatics of Thai cuisine while maintaining the refined structure of a classic London Dry Gin. The result is a spirit that is as distinctive as it is versatilea true "bridge"

Rama Thai Gin: A Fusion of Thai Soul & Scottish Craft

Born from an exciting collaboration between Tayport Distillery and the renowned Rama Thai restaurant, this gin is a celebration of two worlds coming together. Our goal was simple yet ambitious: to capture the bold, balanced aromatics of Thai cuisine while maintaining the refined structure of a classic London Dry Gin.

The result is a spirit that is as distinctive as it is versatile—a true "bridge" between the culinary excellence of Thailand and the small-batch distillation expertise of Fife.

The Craft Behind the Spirit

Creating Rama Thai Gin required a departure from traditional gin-making. To ensure each delicate Thai botanical retained its bright, fresh character, we utilised a sophisticated two-step process in our 500L iStill:

• Maceration: Our core botanicals, including Juniper and Coriander, are steeped for 24 hours to create a robust, classic base.

• Vapour Infusion: The more fragrant Thai ingredients—such as Kaffir Lime leaves and Thai Holy Basil—are gently vapour-infused. This allows their essential oils to be extracted without being "cooked," preserving their vibrant, floral notes.

A Botanical Masterclass

We carefully selected a unique blend of ingredients to create a multi-dimensional flavour profile:

• Zesty & Bright: Kaffir Lime (Makrut) leaves and Lime peel provide a floral citrus lift.

• Warm & Spiced: Fresh Ginger and Tamarind add a subtle, grounded heat.

• Creamy & Sweet: Unusual for a gin, we use Coconut Flour to provide a velvety mouthfeel and a hint of tropical sweetness.

• Herbaceous Depth: Thai Holy Basil delivers a sophisticated, peppery finish.

Tasting Notes

• Aroma: An immediate burst of zesty kaffir lime and lemongrass, followed by the soft, nutty scent of toasted coconut.

• Palate: Silky and smooth. The citrus brightness is beautifully balanced by the warmth of ginger and the creamy texture provided by the coconut.

• Finish: A clean, lingering finish with herbal notes of holy basil and the classic dry pine of juniper.

The Perfect Serve: "Theater Without the Effort"

• The Rama G&T: Serve over plenty of ice with a premium tonic. Garnish with a fresh kaffir lime leaf and a sliver of ginger for a truly aromatic experience.

• The Thai Martini: Shake with a hint of dry vermouth and a drop of lemongrass syrup for a sophisticated, kitchen-inspired cocktail.

• The Lemongrass Collins: Mix with fresh lemon juice, sugar syrup, and soda for a long, refreshing summer drink.

Why Trust Tayport?

When you choose Rama Thai Gin, you are choosing a spirit crafted by a family-run distillery dedicated to transparency and quality. With 671 5-star Trustpilot reviews, we are proud to be a trusted name in Scottish craft spirits. Our commitment to sustainability means we source responsibly, ensuring that every bottle tells a story of both flavour and place.