Art of Bread Making - Sourdough (#CHERMAINESD)

Art of Bread Making - Sourdough (#CHERMAINESD)ART OF BREAD MAKING SOURDOUGH AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2021010248 NTUC UTAP claim (up to 50%) YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD Black and White Sesame Bread Blue Pea Cheese Bread Focaccia Bread Beetroot Bread Brioche Bread (Pain de Mie) Rosemary Tomato Salted Bread DETAILS Type : Baking Special Hands on Take Home Portion : Black and White Sesame Bread x 1pc Blue Pea Cranberry Bread x

ART OF BREAD MAKING SOURDOUGH 

AVAILABLE SUBSIDIES

• SkillsFuture claim (Full funding)
• SkillsFuture Course ID: TGS-2021010248
• NTUC UTAP claim (up to 50%)

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD

• Black and White Sesame Bread

• Blue Pea Cheese Bread

• Focaccia Bread

• Beetroot Bread

• Brioche Bread (Pain de Mie)

• Rosemary Tomato Salted Bread

DETAILS

Type : Baking Special Hands-on

Take-Home Portion :

• Black and White Sesame Bread x 1pc
• Blue Pea Cranberry Bread x 1pc
• Focaccia Bread x 1pc
• Beetroot Walnut Bread x 1pc
• Brioche Bread (Pain de Mie) x 2pcs
• Rosemary Tomato Salted Bread x 2pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.