Ujifusa Gyuto Knife, Sharpened, Chef’s Knife, Hagane Steel, Special Handle Customization, 300mm

Ujifusa Gyuto Knife, Sharpened, Chef’s Knife, Hagane Steel, Special Handle Customization, 300mmUjifusa Gyuto Knife (300mm) The Gyuto is a Japanese all purpose knife, equivalent to the Western chefs knife. This 300mm slim profile model is forged from high carbon steel. The handle shows slight modification, with one rivet hole visible, likely from long term use on large cuts of meat. It features engravings "" (Registered Trademark), "" (Ujifusa), and "" (Special). A long, slender gyuto built for big tasks, this Ujifusa knife is a strong choice

Ujifusa Gyuto Knife (300mm)

The Gyuto is a Japanese all-purpose knife, equivalent to the Western chef’s knife. This 300mm slim-profile model is forged from high-carbon steel. The handle shows slight modification, with one rivet hole visible, likely from long-term use on large cuts of meat.

It features engravings "登録商標" (Registered Trademark), "氏房" (Ujifusa), and "特製" (Special).

A long, slender gyuto built for big tasks, this Ujifusa knife is a strong choice for professional kitchens.

Length: 435mm
Blade Length: 300mm
Blade Width: 50mm
Blade Thickness: 1-2mm
Weight: 191g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.