Seac - Rapid Daga Knife

Seac - Rapid Daga KnifeSeac Rapid Daga is ideal for those looking for an underwater knife for scuba diving, freediving and spearfishing "Dagger" blade in 10. 5 cm stainless steel, with a smooth edge and a serrated edge for half the length. Total blade + handle: 23. 5 cm. Small steel handle butt, useful for producing noise beating it on the tank and attracting the attention of other divers. The release button is also located near the handle attachment. The scabbard is rigid

• • Seac Rapid Daga is ideal for those looking for an underwater knife for scuba diving, freediving and spearfishing
  • "Dagger" blade in 10.5 cm stainless steel, with a smooth edge and a serrated edge for half the length. Total blade + handle: 23.5 cm.
  • Small steel handle butt, useful for producing noise - beating it on the tank- and attracting the attention of other divers. The release button is also located near the handle attachment.
  • The scabbard is rigid and makes it possible to hook the diving knife on both sides. The Seac Rapid Daga scabbard can be fastened to the belt through the slots, or on the arm or calf thanks to the two straps included in the package.
  
  
  Seac Rapid Daga is the ideal underwater knife for those who love scuba diving, freediving and spearfishing. It combines all the main features useful for those disciplines. Seac Rapid Daga has a "dagger" blade in 10.5 cm stainless steel, with a smooth edge and a serrated edge for half the length. At the base of the handle there is a small steel mallet, very useful for making noise by beating it on the tank and attracting the attention of other divers. The total length of Seac Rapid Daga is 23.5 cm. The scabbard is rigid and makes it possible to hook the diving knife on both sides. The release system consists of a practical button located near the handle attachment. It is supplied with two straps that allow Seac Rapid Daga to be fastened to the arm or calf. The scabbard has also 2 slots to attach the knife to the belt. Warning! It is recommended to always rinse with fresh water and to dry well with fabric or absorbent paper both the knife and the scabbard separately after each dive, even if the knife was only worn and not used, since the scabbard is not watertight.