Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mm

Shiro Kunimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Near Unused, 115mmShiro Kunimitsu Aji Kiri Knife The Aji Kiri is a compact Japanese knife ideal for preparing small fish like horse mackerel. This knife appears almost unused, with a clear sticker remaining on the blade. Some residue from the blade coating is visible on the spine but is not a defect. This double edged knife is made from high carbon steel, offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please

Shiro Kunimitsu Aji-Kiri Knife

The Aji-Kiri is a compact Japanese knife ideal for preparing small fish like horse mackerel. This knife appears almost unused, with a clear sticker remaining on the blade. Some residue from the blade coating is visible on the spine but is not a defect.

This double-edged knife is made from high-carbon steel, offering excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The sticker for "四郎國光" (Shiro Kunimitsu) is clean and intact.

A pristine traditional knife perfect for fish prep and collectors of rare pieces.

Length: 225mm
Blade Length: 115mm
Blade Width: 32mm
Blade Thickness: 1-2mm
Weight: 55g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)