Giddy Yo Cacao Paste (Peru) Certified Organic 340g

Giddy Yo Cacao Paste (Peru) Certified Organic 340gGiddy Yo Cacao Paste (Peru) Certified Organic 340g Unleash the Pure Chocolate Power! Indulge in the rich, authentic flavour of Giddy Yo Cacao Paste, made from the prized Peruvian Arriba Nacional bean. This organic, Rainforest Alliance certified paste is a chocolate lover's dream, boasting fruity and floral notes unique to this special bean. It's naturally vegan, non GMO, and free of common allergens, making it a guilt free pleasure you can savour.

Giddy Yo Cacao Paste (Peru) Certified Organic 340g

Unleash the Pure Chocolate Power! Indulge in the rich, authentic flavour of Giddy Yo Cacao Paste, made from the prized Peruvian Arriba Nacional bean. This organic, Rainforest Alliance-certified paste is a chocolate lover's dream, boasting fruity and floral notes unique to this special bean.  It's naturally vegan, non-GMO, and free of common allergens, making it a guilt-free pleasure you can savour. Think of it as the purest form of chocolate, ready to elevate your culinary creations. Giddy Yo's commitment to quality shines through in every step. From hand-selected beans to low-temperature processing, they ensure maximum flavour and nutritional integrity. The cacao is grown in mineral-rich volcanic soil, and the beans are fermented and dried to perfection. Plus, Giddy Yo supports Peruvian farmers through their Native Cacao Farming Initiative, prioritizing people over profits. This cacao paste is lab-tested for purity and never "Dutched" or treated with chemicals.

Organic Cacao Paste Features:

• Premium Arriba Nacional Beans: Unique fruity and floral flavour.
• Certified Organic & Rainforest Alliance: Sustainably sourced.
• Vegan, Non-GMO, Allergen-Free: Suitable for various diets.
• Low-Temperature Processed: Preserves flavour and nutrients.
• Lab Tested for Purity: Ensuring high quality.
• Supports Peruvian Farmers: Ethical sourcing practices.

Directions:

Cacao paste is ideal for making and adding to hot beverages (hot cocoa, coffee, Chaga tea, elixirs.), smoothies, trail mix, desserts and other chocolate creations. Try making your dark chocolate bar, truffles or bark (+nuts, seeds & dried fruit). Cacao paste is very similar to baking chocolate- it melts like chocolate and is 100% cacao, so do not expect it to taste sweet.

Ingredients:

Cacao paste (aka cacao liquor/ cacao mass).

FAQs:

Q: What is Arriba Nacional cacao?

A: Arriba Nacional is a highly prized cacao bean variety native to Peru. It is known for its exceptional flavour profile, which includes fruity and floral notes.

Q: How is Giddy Yo Cacao Paste different from cocoa powder?

A: Cacao paste is made from the whole cacao bean, retaining its natural fats and nutrients. Cocoa powder is made by removing the fat from the cacao bean. Cacao paste has a richer, more intense flavour. 

Q: How should I store the cacao paste?

A: Store the cacao paste in a cool, dry place away from direct sunlight. To maintain its freshness, an airtight container is recommended.

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