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Description
flour power: the practice and pursuit of baking sourdough breadTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara
“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword
80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen
Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.
With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Clarkson Potter/Ten Speed | Ten Speed Press
7.78"W x 10.09"H x 1.05"D | Hardcover | 256 Pages
80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen
Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.
With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Clarkson Potter/Ten Speed | Ten Speed Press
7.78"W x 10.09"H x 1.05"D | Hardcover | 256 Pages
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
Good standard pony
Format: Hardcover
I recommend this book for scholars who want to read the original Greek but don't want the burden of translating. I like the small size of the book that can be toted around to the doctor's and on an airplane. There are enough notes on difficult passages to make the casual reader aware of the specialist's debate.
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Reviewed in the United States on February 2, 2014
★★★★★ 4
what most people want in a loeb library book
Format: Hardcover
The language and translation are fine. I was hoping for an unabridged version with nothing left out. Not so, I am pretty sure there is more that has been expurgated. I might be wrong
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Reviewed in the United States on November 26, 2019
★★★★★ 5
Excellent reading
Format: Hardcover
If you're interested in reading Homer and want to see what it looks like in the original Greek, start here!
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Reviewed in the United States on July 25, 2016
★★★★★ 5
Good
Format: Hardcover
Really liked it
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Reviewed in the United States on July 2, 2019
★★★★★ 5
Fabulous!!!!!
Format: Paperback
Can’t recommend it enough!! A truly fantastic devotional!! Rich biblical truth!! Helps to center your mind on the real reason we celebrate Christmas! I will read it again next Christmas too! I also highly recommend his 365 day devotional called “New Mornings Mercies”!!
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Reviewed in the United States on December 29, 2025