Masca del Tacco Lu'Li Appassite Puglia Rosso IGP 2020 (Italy)

Masca del Tacco Lu'Li Appassite Puglia Rosso IGP 2020 (Italy)Wild berries Eucalyptus Well balanced Mouth filling Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, wellbalanced, mouthfilling with a great persistence. Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water,

• Wild berries
• Eucalyptus
• Well balanced
• Mouth filling

Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, wellbalanced, mouthfilling with a great persistence.

Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must, from which a more robust wine, durable and longlived, very important features for trading at that time.

For this reason these technique gets place in the tradition, and that is why they make their LuLi: full bodied wine, satisfying and longlived, which celebrates tradition, work, and people who contributed so much to the history of this land.

Food Pairing: Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.