Tojiro Gyuto Knife, Sharpened, Chef’s Knife, All-Purpose Knife, Swedish Clad Steel, DP Series, Professional Use, 270mm

Tojiro Gyuto Knife, Sharpened, Chef’s Knife, All-Purpose Knife, Swedish Clad Steel, DP Series, Professional Use, 270mmTojiro Gyuto Knife The Gyuto is a Western style Japanese knife designed for versatile kitchen use, including meat, fish, and vegetable prep. This knife features a Swedish steel core clad with stainless steel, offering sharpness and durability. A professional grade Tojiro Gyuto with "" (For Professionals) engravedideal for serious culinary tasks. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Tojiro Gyuto Knife

The Gyuto is a Western-style Japanese knife designed for versatile kitchen use, including meat, fish, and vegetable prep.

This knife features a Swedish steel core clad with stainless steel, offering sharpness and durability.

A professional-grade Tojiro Gyuto with "本職用" (For Professionals) engraved—ideal for serious culinary tasks.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録藤次郎作" (Registered Tojiro), "DP", "スウェーデン鋼割込み" (Swedish Steel Clad), and "本職用" (For Professionals).

Trusted by professionals, this Tojiro Gyuto delivers sharpness and performance at every slice.

Length: 405mm
Blade Length: 270mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 273g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)