Tako-Hiki Knife, Unsharpened, Blacksmith Dead Stock, Octopus Sashimi Knife, Shirogami #2 Yasugi Steel, Original DIY, Blade Needs Sharpening, Unused, 305mm

Tako-Hiki Knife, Unsharpened, Blacksmith Dead Stock, Octopus Sashimi Knife, Shirogami #2 Yasugi Steel, Original DIY, Blade Needs Sharpening, Unused, 305mmTako Hiki Knife (Deadstock, Shirogami #2 Steel) The Tako Hiki is a Kanto style sashimi knife, also known as the straight Yanagiba, ideal for slicing sashimi in thin, smooth cuts. This piece is single beveled, forged from "" (Shirogami #2), and is unsharpened, preserved as deadstock material. A great choice for knife enthusiasts who wish to polish and complete their own professional grade sashimi knife. A DIY ready sashimi knife blank, this Shirogami

Tako-Hiki Knife (Deadstock, Shirogami #2 Steel)

The Tako-Hiki is a Kanto-style sashimi knife, also known as the straight Yanagiba, ideal for slicing sashimi in thin, smooth cuts. This piece is single-beveled, forged from "安来鋼白二" (Shirogami #2), and is unsharpened, preserved as deadstock material. A great choice for knife enthusiasts who wish to polish and complete their own professional-grade sashimi knife.

A DIY-ready sashimi knife blank, this Shirogami #2 Tako-Hiki offers top-grade Japanese steel for a customized finish.

Length: 415mm
Blade Length: 305mm
Blade Width: 25mm
Blade Thickness: 3-4mm
Weight: 205g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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