Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm

Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mmAzuma Minamoto Masakane Honesuki Knife The Honesuki is a Japanese boning knife ideal for working around bones and trimming meat. This round shaped model is very clean, with minimal signs of use. Crafted by Naganuma Seisakusho in Asakusa, Tokyo, it features a single edged high carbon steel blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Azuma Minamoto Masakane Honesuki Knife

The Honesuki is a Japanese boning knife ideal for working around bones and trimming meat. This round-shaped model is very clean, with minimal signs of use. Crafted by Naganuma Seisakusho in Asakusa, Tokyo, it features a single-edged high-carbon steel blade.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "東源正兼" (Azuma Minamoto Masakane), "別誂" (Betsuatsurae/Special Order), and "長沼製" (Naganuma Sei).
A rare, elegant Honesuki for precise butchery work with a touch of Tokyo heritage.

Length: 270mm
Blade Length: 155mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 155g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)