Tomotsuru Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Well Maintained, 290mm

Tomotsuru Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Well Maintained, 290mmTomotsuru Yanagiba Knife The Yanagiba is a long, single beveled knife used to make elegant sashimi cuts without damaging the fish's structure. This knife is made from high carbon steel and has been well maintained by skilled hands. The character "" (Tomo) in the brand engraving is slightly worn, but the blade remains in excellent working condition. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Tomotsuru Yanagiba Knife

The Yanagiba is a long, single-beveled knife used to make elegant sashimi cuts without damaging the fish's structure.

This knife is made from high-carbon steel and has been well-maintained by skilled hands.

The character "友" (Tomo) in the brand engraving is slightly worn, but the blade remains in excellent working condition.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "友鶴作" (Tomotsuru).

This Tomotsuru Yanagiba reflects craftsmanship and endurance—an ideal tool for precise sashimi slicing.

Length: 435mm
Blade Length: 290mm
Blade Width: 31mm
Blade Thickness: 4-5mm
Weight: 189g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)