PastryStar Brownie Base (Gluten Free) 25lbs.

Pastry Star Gluten-Free Brownie Base is a ready-to-use dry mix designed to simplify gluten-free baking without sacrificing flavor or texture. Made with high-quality, gluten-free ingredients, this base produces rich, moist, and chewy brownies with deep chocolate taste and a classic crackled top.

Formulated for professional use, this 25 lb bulk bag is ideal for bakeries, cafés, commissaries, and foodservice kitchens looking to offer gluten-free dessert options with consistent results and minimal prep time.

Features
Certified gluten-free ingredients
Rich cocoa flavor with fudgy, moist crumb
Crackled top and chewy texture
Easy to use—just add eggs, oil, and water
25 lb bulk bag for high-volume production

Perfect For
Retail or in-house gluten-free brownie trays
Customizable desserts with nuts or chocolate chips
School or hospital baking where allergen control matters
Packaged snack bars or grab-and-go bakery items

Specifications
Brand: Pastry Star
Product: Gluten-Free Brownie Base
Weight: 25 lbs (dry mix)
Packaging: Food-grade bulk bag
Shelf Life: 12 months unopened
Storage: Cool, dry place in sealed container
Allergens: Free from wheat and gluten; check label for additional info

Usage Tips
Combine with oil, eggs, and water per instructions
Optional: mix in chocolate chips, nuts, or swirl in caramel
Pour into greased pan and bake as directed
Cool completely before cutting for clean edges

FAQs
Q: Is this brownie mix allergen-friendly? A: It is gluten-free, but check for traces of dairy, eggs, or soy depending on the facility.
Q: Can I freeze the finished brownies? A: Yes, baked brownies freeze well for up to 2 months.
Q: Does it contain dairy or chocolate chips? A: No, it's a plain cocoa base—add your own mix-ins as needed.
Q: Is it suitable for celiac-safe environments? A: Yes, when prepared in a certified gluten-free kitchen.