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USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
Kajita, Double Brewed Soy Sauce, 4-Year Aged, 300mlThis premium saishikomi soy sauce is double brewed and patiently aged for four years, developing deep, layered umami and a rich, velvety mouthfeel. Its complex profile includes savoury depth, gentle sweetness, and a hint of caramelcomplemented by a smooth, lingering finish. How to Use Use as a finishing drizzle for sashimi, tofu, or rice to highlight subtle umami. Stir into broths, stews or glazes for depth. It also excels as a base for dipping sauces
This premium “saishikomi” soy sauce is double-brewed and patiently aged for four years, developing deep, layered umami and a rich, velvety mouthfeel. Its complex profile includes savoury depth, gentle sweetness, and a hint of caramel—complemented by a smooth, lingering finish.
How to Use
Use as a finishing drizzle for sashimi, tofu, or rice to highlight subtle umami. Stir into broths, stews or glazes for depth. It also excels as a base for dipping sauces or as a refined seasoning for grilled meats and vegetables.
about Kajita Shoten
Founded in 1874 in Ehime Prefecture, this venerable soy maker continues 13 generations of tradition, producing artisanal soy sauces through natural fermentation—without additives—often using cedar vats for nuanced craftsmanship.
四年熟成醤油
Yon-nen Jukusei Shōyu (4-Year Aged Soy Sauce)
Spec
- Prefecture: Gifu
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy