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- USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
American CiderBy: Dan Pucci, Craig Cavallo Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.Alice Waters Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate ciders pomologists and pioneers with infectious curiosity and passion.Bianca Bosker, New York Times bestselling author of Cork Dork
By: Dan Pucci, Craig Cavallo“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters
“Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork
Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.
And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Very sturdy
The plates are very sturdy. I use all of the products in this line. It does not leak. Good price.
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Reviewed in the United States on October 31, 2024
★★★★★ 5
Worth the price.
They are sturdy. We use them for dinner meetings all the time.
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Reviewed in the United States on May 1, 2019
★★★★★ 3
Size
Little smaller & flimsy
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Reviewed in the United States on August 2, 2025
★★★★★ 4
Paper Plates
I like the design! We use paper plates most of the time! I would appreciate a plate with a sturdier Weight. The size is good for my husband and I.
The finish is good and holds up to cutlery. The price is acceptable.
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Reviewed in the United States on June 12, 2024
★★★★★ 1
DONT PURCHASE
You will end up with a total of 125 plates. They are charging the price of an entire case(500) of plates.
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Reviewed in the United States on December 27, 2016
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