Real Crab Meat

Real Crab MeatOur Real Crab Meat selection brings together the finest wild caught crab varieties in one premium product card. Carefully sourced, fully cooked, and hand picked for purity and flavor, this offering allows customers to choose between multiple authentic crab options while maintaining consistent quality, presentation, and handling standards. This product card represents real crab meat only and is sold with multiple selectable variants, all sharing the

Our Real Crab Meat selection brings together the finest wild-caught crab varieties in one premium product card. Carefully sourced, fully cooked, and hand-picked for purity and flavor, this offering allows customers to choose between multiple authentic crab options while maintaining consistent quality, presentation, and handling standards.

This product card represents real crab meat only and is sold with multiple selectable variants, all sharing the same SKU, barcode, and core description.

Available Variants

Alaskan Red King Crab Meat

Weight: 1 kg / 2.5 lb average

Species: Paralithodes camtschaticus

Origin: Alaska, USA

Flavor: Sweet, buttery, rich

Texture: Large, juicy flakes

Harvested from the icy waters of the Bering Sea, Red King Crab is the most luxurious and sought-after crab in the world. Known for its unmatched sweetness and buttery tenderness, it delivers bold ocean flavor and exceptional presentation.

Snow Crab Meat

Weight: 1 lb average

Species: Chionoecetes opilio

Origin: Alaska / Canada

Flavor: Light, clean, mildly sweet

Texture: Tender and slightly flaky

Snow Crab offers a more delicate profile with refined sweetness and soft texture. Ideal for sushi, salads, and elegant cold dishes.

Fresh Dungeness Crab Meat

Weight: 1 lb average

Species: Metacarcinus magister

Origin: Pacific Northwest, USA

Flavor: Sweet with subtle nutty notes

Texture: Tender, flaky

Wild-caught and deshelled for convenience, Dungeness crab is prized for its balance of sweetness and richness. Suitable for both hot and cold preparations.

Product Details

Type: Real Crab Meat

Form: Hand-picked leg and body meat

Condition: Fully cooked

Freshness: Never frozen

Packaging: Sealed container

Storage: Refrigerate at 32–38°F

Shelf Life: Consume within 2–3 days after opening

Culinary Uses

• Sushi and sashimi

• Nigiri and specialty rolls

• Seafood salads and canapés

• Crab cakes, chowders, pasta, risotto

• Luxury seafood platters with caviar

Pairing Suggestions

Condiments: Lemon zest, ponzu, yuzu aioli, drawn butter

Dairy: Crème fraîche

Beverages: Champagne, Sauvignon Blanc, Junmai sake

Nutritional Benefits

Naturally rich in lean protein and essential nutrients

High in omega-3 fatty acids

Excellent source of vitamin B12, zinc, and selenium

Low in fat and calories

Frequently Asked Questions (FAQ)

Q: Is this real crab meat?

A: Yes. All variants under this product card are 100 percent real crab meat, not imitation.

Q: Is the crab meat ready to eat?

A: Yes. It is fully cooked and ready to serve chilled or incorporated into dishes.

Q: Can I use this for sushi or sashimi?

A: Absolutely. These crab meats are suitable for sushi rolls, nigiri, and refined seafood platters.

Q: How should it be stored?

A: Keep refrigerated and consume within 2 to 3 days after opening.

Q: Can it be frozen?

A: Yes, freezing is possible for up to 3 months, though fresh use is recommended for the best texture.

Real Crab Meat delivers authentic flavor, refined texture, and premium quality in every option, offering a versatile foundation for sushi, fine dining, and elevated home cooking.