Vernia Sweet Orange (Citrus × sinensis)

Vernia Sweet Orange (Citrus × sinensis)Buy One Get One 50% OFF! Add two qualifying varieties + code CITRUSBOGO at checkout. Common Names: Vernia Sweet Orange, Vernia Orange Family: Rutaceae Origin: Spain The Vernia Sweet Orange (Citrus sinensis) is a prized late season orange variety known for its exceptional sweetness, juiciness, and vibrant color. Originating in Spain, the Vernia Orange is cherished for its ability to hold on the tree longer than many other varieties, making it a

Buy One Get One 50% OFF! Add two qualifying varieties + code CITRUSBOGO at checkout.

Common Names: Vernia Sweet Orange, Vernia Orange
Family: Rutaceae
Origin: Spain

The Vernia Sweet Orange (Citrus × sinensis) is a prized late-season orange variety known for its exceptional sweetness, juiciness, and vibrant color. Originating in Spain, the Vernia Orange is cherished for its ability to hold on the tree longer than many other varieties, making it a favorite for those who enjoy fresh, sweet oranges later in the season. This versatile fruit is perfect for fresh eating, juicing, and adding a burst of citrus flavor to various culinary creations.

Fruits: Vernia Sweet Oranges are medium to large, with a smooth, bright orange rind that is easy to peel. The flesh is rich orange, juicy, and exceptionally sweet, with a balanced flavor that makes it ideal for fresh eating. The Vernia Orange is also highly prized for juicing, producing a rich, flavorful juice that’s perfect for breakfast, cocktails, or adding to recipes. The fruit is typically seedless or contains very few seeds, making it convenient for culinary use.

Leaves: The tree features dark green, glossy leaves that are evergreen, adding a lush, vibrant appearance year-round. The foliage is aromatic, releasing a fresh citrus scent when crushed.

Growth Habit: Vernia Sweet Orange trees are vigorous and can grow 15-20 feet tall, though they can be pruned to maintain a smaller size. They are known for their heavy fruit production, often yielding an abundant harvest from late winter through spring, extending well into summer in warmer climates.